Boundary Bay Brewery and Bistro
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Have a Heart for Haiti: Sun, Feb 14th to Fri, Feb 19th. Proceeds donated every day... more

Valentine's Day: Sunday, Feb 14th... more

Watch the Olympics: in the Tap Room. We will be projecting NBC's coverage of the games on a movie screen.... more

Fat Tuesday: Feb 16th... more

Bellingham St Patrick's Day Parade: Saturday, March 13th 2010... more

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Boundary Bay house brews:

Cask Ale: a new cask is tapped every Thursday at 4pm. Cask ale is created by adding unfermented beer (wurt) to fermented beer. This naturally carbonates the ale. We feature a different style each week.
  • Dry Irish Stout
  • Bellingham Blonde
  • Best Bitter (ESB)
  • Scotch
  • Imperial Oatmeal Stout
  • IPA

    Beer Links:

  • Beer To Go
  • The Brew Deck
  • Our Awards
  • Where To Get Our Beer
  • Washington Brewers Guild

    Brewing beer the Boundary Bay way:

    The Boundary Bay approach to beer is to render excellent examples of classic styles. In some cases--such as with our IPA, Imperial IPA and Imperial Oatmeal Stout--we push the envelope and make a very big and flavorful brew. Like a new kind of music, it may take a few samplings to build your palette but soon you will be coming back for more.

    Happy Hours: Get $1 off your pint Saturday thru Thursday, 4-6pm.

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    Featured Seasonal
    Belgian Style Tripel
    Seasonals On Tap

    Cabin Fever

    Imperial Porter

    Available In Bottles

    Cabin Fever

    Scotch

    IPA
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