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Boundary Bay house brews:
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Cask Ale: a new cask is tapped every Thursday at 4pm. Cask ale is created by adding unfermented beer (wurt) to fermented beer. This naturally carbonates the ale. We feature a different style each week.
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Dry Irish Stout
Bellingham Blonde
Best Bitter (ESB)
Scotch
Imperial Oatmeal Stout
IPA
Amber
Beer Links:
Beer To Go
The Brew Deck
Our Awards
Where To Get Our Beer
Washington Brewers Guild
Brewing beer the Boundary Bay way:
The Boundary Bay approach to beer is to render excellent examples of classic styles. In some cases--such as with our IPA, Imperial IPA and Imperial Oatmeal Stout--we push the envelope and make a very big and flavorful brew. Like a new kind of music, it may take a few samplings to build your palette but soon you will be coming back for more.
Happy Hours:
Get $1 off your pint Saturday thru Thursday, 4-6pm.
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